Besan flour (kadalai mavu) - 2 tbsp
Refined oil - 2 tbsp
- We can add asafoetida powder to the flour mix to give a nice flavour.
- Make sure that the chenai stays firm & is not over cooked.
- Sometimes the yam will be very hard. In such case, it can be cooked in a pressure cooker.
- Chenai has to be boiled in tamarind water or else it will irritate the tongue.