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Sunday, September 26, 2010

PAV BHAJI





Pav bhaji is a North Indian dish, which has lot of fans in South India. It is a very easy & tasty dish to make.


Preparation Time: 10 mts Cooking Time: 30 mts Serves: 2



Ingredients:



Pav bun - 2 nos
Potato - 250 gms
Big onions - 1 no
Tomato - 1 no
Cumin seeds (jeera) - 1/4 tsp
Turmeric powder - 1/4 tsp
Chili powder - 1/2 tsp
Dhania powder - 1/2 tsp
Cumin powder - 1/4 tsp
Ginger garlic paste - 1/4 tsp
Pav bhaji masala - 1/2 tsp
Refined oil - 2 tsp
Ghee - 2 tsp
Coriander leaves - 2 tsps
Salt - to taste



Method:




Boil the potatoes, mash it & keep it aside. Slice the onions & chop the tomatoes in to small pieces. Heat oil in a pan & fry the jeera. Add the sliced onions & saute till it is brown in colour. Add the tomato & fry well. When the tomatoes are mashed well, add the ginger garlic paste & fry till the raw smell goes off. Then add the turmeric, chili, coriander & cumin powders & saute well. Then add the mashed potatoes & mix it all well. Add enough water & bring it to a boil. Then add the pav bhaji masala & let it simmer for a few minutes. Garnish with coriander leaves & masala is ready.


To serve:



Heat a tawa. Slice the pav bun in to half & open it up. Put a little ghee in to that & roast it in the tawa. Turn it on the other side & repeat the same step. Let both the sides become a little brown. In a plate, keep the pav bun, little masala, little chopped onions & a small piece of lemon & serve it with a spoon.
Variations:
We can add grated carrots &boiled peas to the potato masala.
Taste it & enjoy.

1 comment:

  1. Hello Aunty,yummy yum, pav bhaji is my hot favorite :) Thank you :)

    ReplyDelete